Black Yuja Bean Milk Cleanser
HEVEBLUE Black Yuja Bean Milk Cleanser provides a gentle yet powerful facial cleansing experience. It is enriched with Vigna Radiata Seed Extract and Soybean Seed Extract for a deep moisturizing effect. This milk cleanser effectively melts away sebum, blackheads and whiteheads with Jojoba Seed Oil and Soybean Oil. It is formulated with Citrus Junos Fruit Water and 6 types of Peptide that help maintain a healthy skin barrier.
Passed vegan and skin irritation test, it is suitable for all types of skin.
290ml
Citrus Junos Fruit Water(285,000ppm), Water, Vigna Radiata Seed Extract, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Propylene Glycol Dicaprylate/Dicaprate, Glycine Soja (Soybean) Seed Extract(50,000ppm), Glycine Soja (Soybean) Oil, Decyl Glucoside, Betaine, Polyglyceryl-3 Methylglucose Distearate, Cetearyl Alcohol, Butylene Glycol, Glyceryl Stearate, Schisandra Chinensis Fruit Extract, Artemisia Princeps Leaf Water, Camellia Sinensis Leaf Water, Glycine Soja (Soybean) Peptide, Avena Sativa (Oat) Peptide, Glycine Max (Soybean) Polypeptide, Triticum Aestivum (Wheat) Peptide, , Lactobacillus Ferment, Lactococcus Ferment, Rehmannia Glutinosa Root Extract, Cornus Officinalis Fruit Extract, Alisma Orientale Tuber Extract, Coptis Japonica Root Extract, Dioscorea Japonica Root Extract, Paeonia Suffruticosa Root Extract, Smilax Glabra Root Extract, Artemisia Annua Extract, Lepidium Meyenii Root Extract, Oryza Sativa (Rice) Extract, Stellaria Media (Chickweed) Extract, Avena Sativa (Oat) Meal Extract, Hydrolyzed Vegetable Protein, Glycoproteins, Maltodextrin, Tromethamine, 1,2-Hexanediol, Xanthan Gum, Sodium Stearoyl Glutamate, Pentylene Glycol Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Polyquaternium-51, Propanediol, Cyanocobalamin, Sorbitan Stearate, Hydroxyacetophenone, Ethylhexylglycerin, Palmitic Acid, Stearic Acid, Disodium EDTA
1. Dispense a proper amount on dry hands and gently rub.
2. Apply on skin and continue to rub with a small amount of water.
3. Rinse with lukewarm water.