Vegan Blackberry Complex Cream Essence
Mary & May Vegan Blackberry Complex Cream Essence is cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin. It contains 50,000ppm of blackberry extract with anti-aging benefits. This essence is infused with 100,000ppm blue lotus water for moisturizing and soothing skin as well as boosting its elasticity. It is enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and to provide steady hydration. The hypoallergenic formula is certified vegan and cruelty-free. All ingredients used are EWG Green Grade-certified.
140ml
Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
1. Shake the container to mix the cream and essence layers.
2. Pour an appropriate amount onto your hands and apply onto skin.