Soybean Panthenol Cream
Round Lab Soybean Panthenol Cream is enriched with Panthenol to strengthen skin barrier and restore skin moisture level. It contains rich protein black soybean-derived ingredients to nourish skin with deep hydration. This cream is enriched with Ceramide, Cholesterol and fatty acid to trap moisture on skin to keep you skin moisturizied for 120 hours. Presents a smooth creamy texture that penetrates on skin quickly with deep moisturizing effect without leaving greasiness.
Completed skin irritation test, suitable for sensitive skin.
80ml
Water, Glycerin, Methylpropanediol, Squalane, Betaine, Cetearyl Alcohol, Vinyl Dimethicone, Cetyl Ethylhexanoate, Propylheptyl Caprylate, Glycine Max (Soybean) Seed Extract(10,000ppm), Macadamia Integrifolia Seed Oil, Panthenol(2,550ppm), Cholesterol, Ceramide NP, Glycosphingolipids,Ceramide AP, Stearic Acid, Tetraacetylphytosphingosine, Hydrogenated Lecithin, Dipropylene Glycol, Polyglyceryl-2 Stearate, Glyceryl Stearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Stearyl Alcohol, Glyceryl Stearate SE, Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Behenyl Alcohol, Tromethamine, Cetearyl Olivate, Sorbitan Olivate, Xanthan Gum, Adenosine, Disodium EDTA, Citric Acid, Sorbitan Isostearate, Caprylic/Capric Tryglycerides, 1,2-Hexanediol, Hydroxyacetophenone, Ethylhexylglycerin
At the last step of skincare, apply a moderate amount on the entire face and gently pat to promote full absorption.